One of my art teachers in graduate school claimed that a true artist loves food, and creating in the kitchen, as she showed us a slide of her kitchen, which was right next to her art studio. I don’t know if I agree with her “true artist” statement but most of my artist friends and I talk about food as much as we talk about art or life.
CABBAGE PUREE
One head of cabbage (preferably organic)
Salt
2 tbsp. unsalted butter
Fresh ground pepper
Smoked Salt
Cut cabbage into 6 or 8 wedges. Bring lightly salted water to a boil and blanch the cabbage for 3-5 minutes. Place 1/2 of the cabbage in blender with a little water from blanching and use puree setting till smooth. Do the same with the other half of the cabbage. Return the first half to the blender. Add about 2 tbsp. of butter, smoked salt and freshly ground pepper to taste. Blend until all ingredients are blended well.
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